Inspection Report

Florida DBPR Inspection Report
Completed

107 STEAK & BAR

3285 NW 107 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652457
Visit number1
Inspection Visit ID13478383
DBPR license2334843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar area machine, instructed staff to use main dishwasher or 3 compartment sink in the meantime. staff provided new sanitizer retested at 100ppm **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and ware washing.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some prep tables cutting board with marks not longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees at kitchen engaged in food prep and not hair restraint.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at bar area at 0ppm

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar and flour not labeled, staff labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.