Inspection Report

Florida DBPR Inspection Report
Completed

AMO PIZZERIA INC

760 RIVERSIDE DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652463
Visit number1
Inspection Visit ID13478389
DBPR license1619364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager reached into container of cooked chicken wings in walk in cooler, when asked about temperatures. No gloves or prior handwash.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (52F – Cold Holding); raw chicken (45F – Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. Observed walk in door kept open. Operator placed bags of ice on food items for quick chill

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle behind front counter not labeled, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by carbonated drink rack.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board grooves with black cut marks

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed rags on counters of flip tops(kitchen and pizza prep station). Rag at kitchen flip top removed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.