MIDTOWN TABLE
5016 GATE PKWY SUITE 6 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front make line across from fryers, beef, fish 46-50F. Items stored above fill line. Person in charge removed and got temperature down to 38-43F during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags not marked with last date served.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Vacuum sealed raw cookie dough for customer self service with raw egg with no disclosure. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front line hand wash sink. Also, missing hand wash sign at server line. Person in charge added sign, provided paper towels. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked meatballs and holding longer than 48 hours, freezing in ROP packaging and selling to customers for self service. No approved haacp. Establishment is also freezing raw cookie dough made with raw shell eggs, and raw apple in simple syrup. Holding vacuum sealed for longer than 48 hrs. **Warning**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed Gulf shrimp advertised in Malfaldine menu item on lunch menu. When asked which shrimp is being utilized, person in charge provided shrimp with country of origin of India. Person in charge unable to provide invoice for Gulf shrimp during inspection. **Admin Complaint**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs held on oven door. Person in charge removed. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from several self service frozen items in front counter area freezer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels, old label residue observed on multiple clean dishware items. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.