THE FROG POND
890 3 AVE S · SAINT PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times, chlorine testing at 0 PPM.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Staff set up three compartment handsink with quaternary sanitizer that is testing at 200 PPM. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container on end of cook line line: eggwash (50F – Cold Holding) Employee place container of egg wash into it a deeper container with ice all around to maintain all parts of the product at 41 degrees or below. Discussed this food item can also be added to time as a public health control but must be discarded within 4 hours. Re-temped item: eggwash (43F – Cold Holding) **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket on cook line testing at 500 PPM. Chemical was diluted with water and is now testing at 200 PPM. **Corrected On-Site**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kelly P. completion date of 1/9/23 through FLRA SafeStaff. The inspector also observed CFM certificate for Fiona W. A Server that is not apart of management. Completion date of 2/8/22 through ServSafe. No other employee training could be accessed at the time of the inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kelly P. completion date of 1/9/23 through FLRA SafeStaff. The inspector also observed CFM certificate for Fiona W. A Server that is not apart of management. Completion date of 2/8/22 through ServSafe. No other employee training could be accessed at the time of the inspection. **Repeat Violation**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with dried food debris.
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.