Inspection Report

Florida DBPR Inspection Report
Completed

BUNNY DONUT SHOP

6426 BOWDEN RD STE 202 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652495
Visit number1
Inspection Visit ID13478421
DBPR license2615227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone on front line and then putting back in his pocket and return back to handling food without washing hands. Reviewed with employee and employee wash hands. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of chemical butane torch stored on top of microwave in kitchen area. Employee removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee with no proof of form. Manager has paperwork to have employee complete **Repeat Violation**

Repeat Violation

Basic 11

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in double door glass reach in cooler in kitchen was located in back of unit. Employee place it up front towards door **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in mops storage closet area and on front line **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat sitting on top of case of to go cups in front storage area. Employee personal Bluetooth speaker stored on top of microwave in kitchen area. Employee removed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Front line reach in cooler with soiled gasket on left door

#5Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on floor in walk in cooler. Case of oil jug stored on floor on cook line **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 65F standing water on front line.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with food debris Exterior of mixer soiled with food debris **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior microwave in kitchen with encrusted food debris

#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool drill stored under prep table next to to go bags and containers. Moved by manager. **Corrected On-Site**

Corrected On-Site
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop sink

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.