PAPA JOE'S ITALIAN REST
814 CAPE CORAL PKWY · CAPE CORAL · Lee County · FL 339049010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 50F cooling overnight. Stop Sale. Operator discarded sauce. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , salami 50F cold hold, ham 50F cold hold less than 4 hours in upright reach in cooler across from salad prep cooler. Educated operator on maintaining temperature at 41F or below. Note: operator stated he just prepped foods an hour ago. Operator moved time/temperature control for safety foods to working reach in cooler. **Corrective Action Taken** **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense chicken bouillon. Operator removed cup. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink next to three compartment sink. Educated operator on the importance of having hand wash sign. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar/cheese and chicken bouillon containers. Educated operator on importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.