Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

455 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334

Restaurant history →

Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652506
Visit number1
Inspection Visit ID13478432
DBPR license1623382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked ribs Walk In Cooler Operator removed burger to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (44F)Mussels; (45F)Pork ribs; (45F); Fish (43F)Burgers; (45F)? Walk In Cooler **Warning**

Warning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store food trays Operator removed trays **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam bowl used to dispense rice. Operator replaced bowl with a large spoon **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing of pots and pans being done at 3Compartment sink. Operator set up sanitizer station and rewashed and sanitize pots and pans **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.