Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAPTAIN D'S #3788

151 E ORANGE AVE · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3652509
Visit number1
Inspection Visit ID13478435
DBPR license4703229

Emergency Closure Summary

ClosedOctober 1, 2025 11:25 AM
StatusReopened after callback/compliance
ReopenedOctober 2, 2025 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoof leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw cold holding for less than 4 hours at 63F. Operator stored food item inside walk in cooler during time of inspection. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 1

#7Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. Priority: Intermediate

Basic 7

#1Basic36-32-5

Basic – Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above food preparation table and three compartment sink in disrepair. Priority: Basic

#2Basic28-02-4

Basic – Observed: Condensation or other drainage not disposed of according to law. Observed waste water leaking from ceiling onto food preparation table across from three compartment sink and onto ground of establishment where employee are walking through. **Warning** Priority: Basic

Warning
#3Basic32-12-6

Basic – Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic

#4Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep table. Priority: Basic

#5Basic36-22-4

Basic – Observed: Floor area(s) covered with standing water throughout establishment. Priority: Basic

#6Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food debris. Priority: Basic

#9Basic29-11-4

Basic – Observed: Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink. Priority: Basic

Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.