Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./under sandwich presser soiled/cleaned immediately/ **Corrected On-Site**

Basic – Time/temperature control for safety food thawed in an improper manner./two pieces of raw beef thawed in room temperature/operator turned on running water/ **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Basic – Working containers of food removed from original container not identified by common name./corn starch/container under back kitchen prep table.