PINTO THAI BISTRO
756 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked sticky rice in walk in cooler dated 12-27-2025. See stop sale.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing edible garnish on ready to eat noodles with bare hands Inspector intervened and had employee wash hands and use gloves when touching ready to eat food. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of chlorine next to chicken slicer. Employee removed and stored properly . **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib near mop sink without back flow device. Operator was able to provide back flow for threaded hose Bibb. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee cleaned during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine without label on it. Employee labeled spray bottle. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly . **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 65F. Employee removed and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters above grill area soiled with grease. Employee stated the cleaners were expected this weekend. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed sticker on clean container located on clean dry rack. Employee removed sticker and washed container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.