Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI99

155 E. GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652537
Visit number1
Inspection Visit ID13478463
DBPR license7407609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense flour.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -open bag of rice stored in front of handwashing sink. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. -case of avocados stored on floor in walk in cooler.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line reach in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on table under flat grill.

#7Basic25-05-4

Basic – Single-service articles improperly stored. -case of takeout containers stored on floor in hallway.

#8Basic14-05-4

Basic – Soiled cardboard used to line food-contact shelves.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour container not labeled.

Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.