RIVERSIDE SEAFOOD FLETCHER Inspection – February 11, 2026

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop french fries inside reach in cooler on cooks line. Manager removed and properly stored chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink has dirty dishes, stored inside It. Manager removed and placed dishes in three compartment sink. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used inside rice bin. Manager removed bowl and placed at three compartment sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles broken and missing in kitchen area.

#3Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth sitting on reach in cooler cutting board on cooks line.

Florida Food Watch