DUNE HOUSE
1 OCEAN BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining raw shell eggs in reach in cooler on cook line. Manager removed and stored properly. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs in reach in cooler. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 6 reduced vacuum sealed bags of raw lobster completely thawed dated 24th and 26th. See Stop Sale. Observed in walk in cooler 2 reduced vacuum sealed bags of raw Grouper completely thawed dated the 16th. See Stop Sale. Observed in walk-in cooler 1 reduced vacuum sealed bag of Raw shrimp dated the 24th. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cole slaw (46F – Cold Holding); Pico (45F – Cold Holding); Chirizo (45F – Cold Holding); Butter (45F – Cold Holding); Chicken Salad (45F – Cold Holding). Cooler has an ambient temperature of 40F. Observed ice build up and missing pans. Observed pans placed in solid pans without proper air flow. Manager had employee remove solid pan and fill missing pans. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table next to pancake batter. Manager removed and stored properly. **Corrected On-Site**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper , Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door on cook line. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.