High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their nose and then handle a utensil without washing their hands. Operator had them wash their hands and put on gloves. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored above the fill line on the cook line and observed standing on top of ice instead of surrounded by it: Mozzarella (56F – Cold Holding); Prosciutto (58F – Cold Holding). Operator stated they had been out for approximately 3hrs. Operator took half of the mozzarella and placed it into the reach in cooler and operator surrounded the prosciutto with ice. **Corrective Action Taken**