Inspection Report

Florida DBPR Inspection Report
Completed

CHEETAH III

497 NW 31 AVE · POMPANO BEACH · Broward County · FL 33069-2541

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652549
Visit number1
Inspection Visit ID13478476
DBPR license1609428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (109F – Hot Holding) stored on shelf under steam table. Per operator held out of temperature more than 4 hours

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F – Cold Holding); sliced ham (44F – Cold Holding) per operator removed from walk-in cooler and placed in lower flip top less than four hours. Operator placed in ice bath. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F – Hot Holding) stored on shelf under steam table. Per operator held out of temperature more than 4 hours see stop sale

Stop Sale

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small flip top. Operator provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.