GIUSEPPE’S PIZZARIA & ITL CUIS Inspection – January 27, 2026

High Priority 1

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus **Repeat Violation**

Repeat Violation

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pan used to scoop flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in cooler

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese **Corrected On-Site**

Corrected On-Site

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer

#7Basic25-05-4

Basic – Single-service articles improperly stored. To go containers not inverted on cook line **Corrected On-Site**

Corrected On-Site

#8Basic08B-12-5

Basic – Stored food not covered. Ice cream walk in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch