ZURU RAMEN & BOBA
4414 SW COLLEGE UNIT 1460 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, raw chicken container stored above bag of carrots, also above raw beef, employee moved and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, boiled egg 47F, employee voluntarily discarded. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the prep room blocked , also at the front counter blender cup and other containers inside hand sink, Employee moved all **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At the cook line, Handwash sink used to rinse spoon.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food, no manager on site.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on-site.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at the cook line, employee moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored above triple sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in freezer, cases of meat on floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife np Ethernet reach-in cooler and prep table, observed crevice heavily soiled with food residue.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice spoon in 72F water, employee discarded the water. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue.
25-05-4Basic – Single-service articles improperly stored. Single service case (cups) stored on floor, manager moved off the floor. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the cook line and prep area, multiple wet wiping cloth on prep tables, employee moved all to bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.