COW RESTAURANT
1718 CHAPS PLACE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over corn dough in reach in cooler drawers under grill – operator moved eggs Raw chicken over peppers in lo boy reach in cooler next to white reach in freezer – operator changed order Raw chicken over tomatoes and other produce in stainless steel reach in cooler **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger patties over raw shrimp in reach in cooler drawers under grill – no hard separation between drawers Operator switched order **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (49F – Cold Holding) in reach in cooler underneath make table overnight per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (49F – Cold Holding) in reach in cooler underneath make table overnight per operator – see stop sale
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher inside of handwashing sink near kitchen entrance Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three compartment sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At bar and at end of cookline **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken and sausage on prep counter next to white reach in freezer in kitchen Food out for 2 hours per operator Emailed time plan **Corrective Action Taken**
Basic 7
21-05-5Basic – Cloth used as a food-contact surface. Lining pan of shelled eggs in reach in cooler drawer under grill
08B-38-4Basic – Food stored on floor. Shortening case on floor next to white reach in freezer in kitchen **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Inside of ice bin next to handwashing sink near kitchen entrance Operator removed **Corrected On-Site** **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On shelf with dishware on cookline next to grill drawers
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and octopus thawing at room temperature on shelf under steamwell on cookline Operator placed into three compartment sink and ran cold water over them **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Berries in original containers over whipped cream cans in lo boy reach in cooler on expo side of cookline
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.