Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFÉ

1401 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652607
Visit number1
Inspection Visit ID13478535
DBPR license6905199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large stalk of romaine lettuce 42-56F and sliced cheese 53F, per operator less than 4 hours stored above fill line in reach-in cooler, operator relocated excess lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside reach-in cooler drawer underneath flat-top grill

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-17-4

Basic – Dish drying shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack, operator separated **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -sides of cooking equipment have an accumulation of grease and food debris -shelves underneath cooking equipment **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwashing sink next to waffle cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.