Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE

6827 COLLIER BLVD · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652620
Visit number1
Inspection Visit ID13478549
DBPR license2103710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above cooked lobster meat. Operator moved items to proper storage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the fryer make table, Fish (49F – Cold Holding); Poultry (55F – Cold Holding); calamari (52F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a bowl inside of and a cart in front of the hand washing sink next to the triple sink. **Warning**

Warning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical room. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. The gasket on the bottom drawer of the make table cooler by the two level range is not attached. Operator reattached the drawer gasket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.