Inspection Report

Florida DBPR Inspection Report
Completed

EGGS UP GRILL

502 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652624
Visit number1
Inspection Visit ID13478553
DBPR license6905523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits in hot box 104f, operator moved for immediate temperature recovery, reheated to 168f **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under fryers

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids cracked broken to foods in low boy Numerous pans on clean rack is broken/cracked

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados in make station on line with produce labels on product – operator removed and washed and discussed with staff proper produce prep **Corrective Action Taken**

Corrective Action Taken
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom low boy soiled **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.