NOE SUSHI BAR
5958 S DIXIE HWY STE A101 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked pork inside reach in across cook line. Operator corrected order during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator corrected order at time of inspection. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packets of raw tuna thawed completely in ROP **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time stamp. As per operator; 3 hours at counter.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen and restrooms; dust accumulation. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on top of reach in next to kitchen entrance. Operator removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in across cook line. Observed bag on container of garbage bags in ware wash area. Operator has all employee items removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed cooler in bar with broken door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all 3 reach in freezers. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located above hand sink. Operator had employee completely clean out at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled across cook line inside reach in cooler.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
25-05-4Basic – Single-service articles improperly stored. Observed case of napkins stored on floor of office. Operator removed from floor at time of inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside cooler under service window in kitchen; observed in bar cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.