Basic – Bathroom facility not clean. -both men's and women's bathroom mirrors are soiled -men's bathroom toilet is soiled

Basic – Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in pepper container, employee removed **Corrected On-Site**

Basic – Ceiling tile missing. -above handwashing sink in the kitchen

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over kitchen

Basic – Duct tape used to repair nonfood-contact surface. -dishwasher, employee states that repairs have been requested **Corrective Action Taken**

Basic – Floor area(s) covered with standing water. -in boiler area

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris

Basic – Floor tiles missing and/or in disrepair. -dishwashing area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris

Basic – Plumbing system in disrepair. -drainage pipe on boiler unit

Basic – Single-service articles improperly stored. -multiple cases of single service items stored on the floor in a storage closet in the brewing area, employee elevated **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. -triple door reach-in cooler across from cooking equipment

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls next to handwashing sink in kitchen **Repeat Violation**

Basic – Water draining onto floor surface. -hot water condensate from boiler draining from rusted pipe onto ground

Basic – Working containers of food removed from original container not identified by common name. -flour container lacking label