MR QUICK RESTURANT
5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0Ppm **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched dirty dish towel and proceeded to make food. Educated staff and he washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over vegetables **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green beans Tomato soup
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green beans Tomato soup
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat in drawer less than 4 hours. cheese (80F – Cold Holding);. Placed on ice to bring down temperature. lasagna (47F – Cold Holding) **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management filled. **Corrected On-Site** **Repeat Violation**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Medium white board on front counter.
14-11-5Basic – Equipment in poor repair. Reach in cooler on front counter and dish machine leaking water. Gaskets torn on reach in cooler. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Water leaking from dishwasher causing floor tiles to lift.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair. Water leaking from dishwasher causing floor tiles to lift.
36-24-5Basic – Hole in or other damage to wall. Near exit from kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin. Management removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gaskets at front service counter, and sides of the equipment on cook line. Sides of equipment on cook line. Shelves in cabinets on front counter. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Staff cleaned **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher
Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.