COUNTRY CABIN RESTAURANT
4434 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over flats of frozen berries in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at temperatures of 110-117F and cooked onions at temperatures of 98-113F on cook line. Person in charge stated food items were cooked within the past hour. Onions were placed on flat top grill for reheating, and rice was placed in oven. Both food items were reheated to minimum temperature of 165F by end of inspection. Cooked rice (110-117F – Hot Holding); Cooked onions (98-113F – Hot Holding) Cooked rice retemp 20 mins (177F – Reheating); Cooked onions retemp 20 mins (189F – Reheating) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on sliding track for sliding door at top of ice machine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees engaging in food preparation with no state approved food handler certifications. Person in charge only able to provide approved training for 1 employee. Two other employees hired less than 60 days prior.
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on center table by hand wash sink at kitchen entrance. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 server engaging in food preparation while wearing a watch.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near prep three compartment sink by smoker. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; excess dust build up on metal shelves under vent in dry storage. Soiled back plates around soda nozzles on soda tower at server station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack by smoker.
33-16-4Basic – Open dumpster lid. Observed dumpster with opened lid at corner of establishment parking lot. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on bottom shelf next to fryer station. Person in charge indicated it was flour and labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.