Inspection Report

Florida DBPR Inspection Report
Enforcement

ASB PIMAN RESTAURANT INC

6025 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068-2811

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652673
Visit number1
Inspection Visit ID13478604
DBPR license1623646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Reach in freezer in ware washing area raw liver stored in trash bags. Operator began to store raw liver in food grade bags during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach seen crawling on wall next to steam table at front counter. Operator killed roach, cleaned and sanitized area during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Pikiliz made at home and brought to restaurant per operator .Advised manager that food should be from an approved source. See stop sale. **Warning**

WarningStop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution reading 200+ ppm. Operator remade to wiping cloth chlorine sanitizer solution to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after touching trash can . Educated operator on using designated hand wash sink for hand washing only. Employee washed hands in hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen preparation area underneath microwave soiled with food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. In dry storage area approximately 4 dead roaches seen under storage shelf. Operator cleaned and sanitized area during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In kitchen preparation area two door reach in cooler shelves rusted. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Employee thawing raw turkey in 3 compartment sink at room temperature. Educated manager on proper thawing procedures. Employee placed raw turkey in refrigerator during inspection to properly thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.