KALALOU CARIBBEAN BAR AND GRILL OF FORT LAUDERDALE
7041 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in freezer raw turkey stored in to go bags. Operator removed from bag and stored in food grade container. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink opposite 3 compartment sink. Operator provided paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink opposite cook line. Operator provided soap during inspection. **Corrected On-Site**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead flies seen in heater storage area. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Repeat Violation**
32-05-4Basic – Bathroom facility in disrepair. Lower part of employee bathroom door missing.
35A-03-4Basic – Dead roaches on premises. At heater storage area two dead roaches seen. Operator cleaned and sanitized area during inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave has accumulation of food debris. Operator cleaned during inspection. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At bar creama drink does not have minimum labeling.
36-62-4Basic – Light not functioning. At walk in cooler. Light is burnt out.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.
08B-12-5Basic – Stored food not covered. At dry storage rack Pack of pasta open . Employee covered pasta. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in kitchen preparation area, raw pork and raw fish thawing in standing water. Educated operator on proper thawing procedures. Operator placed under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.