Inspection Report

Florida DBPR Inspection Report
Completed

BANCHERO EXPRESS

74 INDIAN TRACE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652691
Visit number1
Inspection Visit ID13478622
DBPR license1622916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone than sliced bread without washing hands. Explained proper hand washing technique to operator to explain to employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two flip top cutting boards surface soiled with food debris, mold-like substance or slime.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed both flip top cooler cutting board has cut marks and is no longer cleanable.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of breaded meat and a box of diced potatoes stored on the floor in walk-in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen has accumulation of black substance/grease/food debris.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter.

#6Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed employee silverware/utensils dried with a towel/cloth

Inspector observations synchronized from DBPR on August 15, 2026 7:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.