Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Ice buildup in reach-in freezer, located at preparation kitchen.

Basic – No cleaning access to grease trap.

Basic – Plumbing system in disrepair. Observed wastewater overflowing from the floor drain located near the ice machine and the three-compartment sink. Overflow occurred during use of the three compartment sink, resulting in wastewater discharging onto the floor while employees were washing and sanitizing kitchen utensils.

Basic – Reach-in freezer have accumulation of soil residues, located at preparation kitchen.

Basic – Standing water in floor drain, near the ice machine during the restaurant operation.

Basic – Standing water very slow draining water in three-compartment sink.

Basic – Water draining onto floor surface. Observed waste water coming out of the floor drain onto the floor when the three compartment sink is draining