OLD TOM'S SPORTS BAR RESTAURANT
5001 NW 36 ST · MIAMI SPRINGS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice inside Walk in cooler.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dishes and picking up clean dishes without washing hands.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on HWS by ice machine in kitchen. Operator removed bottle. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pickles container in reach in cooler by kitchen entrance. Operator removed cup. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks unsecured throughout kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and mahi fish inside bags in reach in cooler. Operator removed fish from bag. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under and around reach in freezer in front of Beer walk in cooler.
08B-38-4Basic – Food stored on floor. Observed pork box stored on Walk in freezer floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by deep fryers in kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled by reach in freezer in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by kitchen entrance. Also, observed soiled Walk in cooler fan covers.
08B-12-5Basic – Stored food not covered. Observed pork ribs uncovered inside reach in cooler across deep fryer in kitchen, and inside Walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.