LOS JALAPENOS TAQUERIA KILLIAN
10848 SW 104 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container and bags of cilantro inside reach in cooler in prep area and next to cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (61F – Cold Holding); cooked ground beef (56F – Cold Holding); cooked steak (61F – Cold Holding); shredded cheese (61F – Cold Holding) at prep table across from cook line. As per operator for 30 mins. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in dish area. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak not properly date marked when removed from freezer inside reach in cooler in prep area.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in kitchen. Operator removed bottle. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler in disrepair next to white chest freezer. Observed white chest freezer door broken.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw steak thawing at room temperature in dish area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on top of prep tables at front counter.
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.