CAFE TU TU TANGO
8625 S INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed line cook moved trash cans with gloves on then touched other utensils but no hand wash and change gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made miso honey (made with butter) holding at 64F in dry storage room for more than 2 days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in squeezed bottle cold holding at 57F/less than 4 hours/cook line prep area/iced/rechecked 41F. House made miso honey butter (made with butter) holding at 64F in dry storage room for more than 2 days. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./trash can blocked cook line middle hand sink/removed/ **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./cook line middle hand sink used to stored container/removed/ **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired August 2025./behind ice machine.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./wait station ice bin upper corner. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food./several condiments bin with no handle used to dispense food/back kitchen prep room/ **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above single service items rack across from ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./nex to sliced/back kitchen prep room/removed/ **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line prep table. Employee jacket on top of slicer/back prep room. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./line cooking equipments wearing a watch and bracelet while cooking and preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack/storage room. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses./back kitchen prep room cooking area/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled/wait station dining room. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./wait station in dining room/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./back kitchen prep room/ **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./spicy flour bin/back kitchen prep room/ **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.