Inspection Report

Florida DBPR Inspection Report
Enforcement

VUE KITCHEN

2670 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652752
Visit number1
Inspection Visit ID13478685
DBPR license1613419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell hands and continued prepared other food items without washing hands first. Reviewed procedures with employee – employee washed hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean dishware from machine immediately after rinsing and loading dirty dishware and cleaning out dump sink. Reviewed proper procedures with employee – employee began washing hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In back walk in cooler #1, raw shell eggs (62F – Ambient Cold Holding). Per manager eggs in unit more than 4 hours. See stop sale.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In back walk in cooler #1 – milk (56F – Cold Holding); heavy cream (56F – Cold Holding); butter (61F – Cold Holding); butter balls (59F – Cold Holding); sliced cheddar cheese (58F – Cold Holding); liquid eggs (57F – Cold Holding);;sliced pepperjack cheese (58F); sliced swiss cheese (58F); individual yogurts (57F – Cold Holding); sour cream (58F – Cold Holding); cream cheese (57F – Cold Holding); crumbled goat cheese (59F – Cold Holding); clarified butter (58F – Cold Holding). No items prepared or portioned today and all in unit more than 4 hours. 2) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In back walk in cooler #1, raw shell eggs (62F – Ambient Cold Holding). Per manager eggs in unit more than 4 hours. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler #1 – milk (56F – Cold Holding); heavy cream (56F – Cold Holding); butter (61F – Cold Holding); butter balls (59F – Cold Holding); sliced cheddar cheese (58F – Cold Holding); liquid eggs (57F – Cold Holding);;sliced pepperjack cheese (58F); sliced swiss cheese (58F); individual yogurts (57F – Cold Holding); sour cream (58F – Cold Holding); cream cheese (57F – Cold Holding); crumbled goat cheese (59F – Cold Holding); clarified butter (58F – Cold Holding); liquid eggs (54F – Cold Holding). No items prepared or portioned today and all in unit more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped for customer self service. Employee removed apples from buffet. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Tiles missing near back cook line and by front dry storage area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookljne wearing bracelet/wristbands.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation / storage area. Container of clean espresso cups on shelf under insect control device in dish area. Manager moved container away from device. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In left server glassfront cooler and mini fridge cooler at cookline.

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.