TOOJAY'S DELI
3013 YAMATO RD B1-2 · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions cold held at 44F in flip top cooler. Per operator, unit has left open for lengthy period of time. Operator place ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line steam table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in walk in cooler not identified from restaurant foods. Operator discarded at will. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees with long ineffective hair restraint. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on kitchen floor underneath cooking equipment.
08B-38-4Basic – Food stored on floor. -Observed containers with food items stored on walk in cooler floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of heavy grease buildup on cooking equipment.
Inspector observations synchronized from DBPR on August 12, 2026 9:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.