Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AMY STAR IZAKAYA SIESTA KEY

230 AVENIDA MADERA · SIESTA KEY · Sarasota County · FL 34242

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3652760
Visit number1
Inspection Visit ID13478693
DBPR license6805704

Emergency Closure Summary

ClosedDecember 3, 2025 1:49 PM
StatusReopened after callback/compliance
ReopenedDecember 4, 2025 12:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/2025.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.Observed 5 live roaches 3 under oven and 2 under reach in cooler on cook line. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in lower reach in cooler at sushi bar, yellowtail 45F, yellowfin 46F. Cook iced fish. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed soft shell crab and shrimp with no time mark. Cooked within an hour. Operator added to time plan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test kit. Manager ordered. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed sink by dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Observed at hand sink by dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment.Observed spray bottle unlabeled on cook line. Cook corrected by labeling. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises.Observed 2 dead roaches 1 in oven and 1 on counter on cook line. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken gasket on reach in cooler on cook line towards wall. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Observed on cook line towards wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish defrosting in standing water. Cook placed under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.