CEDAR RIVER SEAFOOD
7414 N STATE RD 21 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher at 0ppm during inspection. Operator replaced sanitizer switch and primed to 100ppm. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In two door reach in cooler, crab meat stuffing prepared 2/04. Operator removed to be discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, 9 packages of fully sealed reduced oxygen packaged tuna not removed from packaging prior to being fully thawed. Discussed with operator and prep cook.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pass through window coleslaw (48F – Cold Holding) stored on ice in well with not all sides in contact with the ice. Discussed with employee, employee added ice and relocated at conclusion of inspection, coleslaw (44F – Cold Holding). In waitstation area, ranch (61F – Cold Holding) in large pitcher with out ice around the container. Per operator just refilled recently, relocated to the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on blade of can opener. Operator cleaned debris from blade **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three food handling employees with expired training from 8/2025 and 10/2025.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area at 73F, hot water turned off per employee due to leak, per operator I'll have maintenance scheduled. **Corrective Action Taken**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, 9 packages of fully sealed reduced oxygen packaged tuna not removed from packaging prior to being fully thawed. Discussed with operator and prep cook. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.