BAMBUU ASIAN EATERY
3606 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed : raw shell eggs stored over prepped cut cabbage in the walk-in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : rice in the rice warmer 111° on the cook line.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the cook line hand wash sink with an accumulation of black residue.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed : the cook line hand wash sink blocked with a rolling cart. The inspector moved this to be able to access the hand wash sink . **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the back kitchen hand wash sink. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed : no handle bowl used to scoop red bell peppers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 3 drinks stored over the chicken cutting board in the cook line area. The staff started moving some below. **Corrective Action Taken** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice has filled and overflowed the catch pan, onto the floor in the walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed : tongs protruding into the walkway on the cook line. The tongs were moved to the end of the bar and turned. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : rice scoops stored in 76° water on the front line. The water was dumped. Staff was reminded to wash, rinse, sanitize and air dry at a minimum of every 4 hours. **Corrected On-Site**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a used apron on the front line counter next to the rice warmers. This was put on. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the cook line hand wash sink drains slow.
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed : large cuts of meat in the 3 sink, in standing water. These were placed in a bus pan and put in a walk-in cooler. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : 2 wet cloths on the prep table in the cook line area.
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.