SBARRO #331
1441 TAMIAMI TRAIL STE607 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (51F – Cold Holding) in the display case at the front counter. A time marking states the cheesecake was put out within the hour. The operator stored the cheesecake in the walk in cooler. **Corrected On-Site**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was emailed a time as public health control form. **Corrective Action Taken**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed a non-food grade brush used for olive oil. The operator discarded the brush. **Corrected On-Site**
Basic 2
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels behind the front counter. The operator placed a trash can near the hand sink. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop head. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.