Inspection Report

Florida DBPR Inspection Report

ATHENS GRECIAN DELIGHT

1441 TAMIAMI TRAIL #595 · PORT CHARLOTTE · Charlotte County · FL 339481001

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652800
Visit number1
Inspection Visit ID13478733
DBPR license1801100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed tomatoes in the walk on cooler. The operator properly stored the raw ground beef. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F – Cold Holding); spinach spanakopita (50F – Cold Holding); cooked turkey (47F – Cold Holding); cut tomatoes (49F – Cold Holding); cut lettuce (48F – Cold Holding); cooked chicken (50F – Cold Holding) in the reach in cooler at the front counter. The operator stated the potentially hazardous foods have been held for approximately 2.5 hours. The operator iced the above foods for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.

Basic 3

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed damage to the wall near the water heater.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler behind the front counter.

#3Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.