QUE CHICOS TACOS
4880 DISTRIBUTION CT UNIT 1 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-04-4High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Raw chicken that operator said brought from home Raw Beef stored at home
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ready to eat fries and barri
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef ln bottom of reach in cooler with cooked items
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; raw chicken (63F – Cold Holding); raw churiso (65F – Cold Holding); raw pork (63F – Cold Holding); cooked chicken (73F – Cold Holding); cooked beef (73F – Cold Holding); cooked pork (73F – Cold Holding); raw beef (67-68F – Cold Holding) cooked tongue (59-61F – Cold Holding); broth (61F – Cold Holding); raw beef ambient (63F – Cold Holding); cooked pork stomach (61F – Cold Holding); cooked pork skin (62F – Cold Holding); queso dip (55F – Cold Holding); shredded mozzarella (56F – Cold Holding); Cotija cheese (57F – Cold Holding); shelled eggs ambient (63F – Cold Holding); sour cream (55F – Cold Holding); refried beans (61F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw chicken (63F – Cold Holding); raw churiso (65F – Cold Holding); raw pork (63F – Cold Holding); cooked chicken (73F – Cold Holding); cooked beef (73F – Cold Holding); cooked pork (73F – Cold Holding); raw beef (67-68F – Cold Holding) cooked tongue (59-61F – Cold Holding); broth (61F – Cold Holding); raw beef ambient (63F – Cold Holding); cooked pork stomach (61F – Cold Holding); cooked pork skin (62F – Cold Holding); queso dip (55F – Cold Holding); shredded mozzarella (56F – Cold Holding); Cotija cheese (57F – Cold Holding); shelled eggs ambient (63F – Cold Holding); sour cream (55F – Cold Holding); refried beans (61F – Cold Holding) **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area and make table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Full of items Operator removed
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form but not filled out. Filled out during inspection
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought during inspection **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Many items
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have for Mario
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table and reach All items out of temperature
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of food truck top and bottom
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between wall and prep table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Either unit
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all equipment Gasket on reach in freezer Fans in top of food truck
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler and make cooler soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top of make table And prep shelf
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.