Inspection Report

Florida DBPR Inspection Report
Enforcement

GRILLS SEAFOOD DECK & TIKI BAR

505 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3625851
Visit number2
Inspection Visit ID13478830
DBPR license1504793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cut romaine 42F to 44F Yogurt 46F in cooler over night **Warning** – From follow-up inspection 2025-08-01: Salad cold bar and Cuban station temps between 45-51°F **Admin Complaint**

WarningAdmin Complaint
#3High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart dated for the 29th found on the 31st informed manager that it could result in a stop sale. **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

WarningStop Sale
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 96F at the expo toaster – From follow-up inspection 2025-08-01: **Time Extended**

Basic 1

#1Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Omelette cooler and other cook line coolers – From follow-up inspection 2025-08-01: **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.