TRADICION HONDURENA POLLOS YIHRE #2
10231 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Observed employee touch face then proceeded to grab clean spoon and wiping cloth. Employee washed hands and put gloves on. **Admin Complaint**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen. **Warning** – From follow-up inspection 2025-08-01: Observed 1 small flying insect landing on bags of bread at counter in dinning area. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F – Cold Holding); precooked chicken (49F – Cold Holding); raw chicken (48F – Cold Holding); precooked ground meat (48F – Cold Holding); ham (49F – Cold Holding); milk (49F – Cold Holding); raw steak (50F – Cold Holding), sauce 48-48F , cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F – Cold Holding); coleslaw (45F – Cold Holding); cut cabbage (46F – Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-01: Observed at walk in cooler near – milk (47F -cold holding) as per employee item delivered 14 hours prior to inspection. Item not portioned or prepared today. **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep station. **Warning** – From follow-up inspection 2025-08-01: Same **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. **Warning** – From follow-up inspection 2025-08-01: Same **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink. **Warning** – From follow-up inspection 2025-08-01: Same **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.