Inspection Report

Florida DBPR Inspection Report
Completed

RED ROC CRAVINGS LLC.

877 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1325570
Visit number2
Inspection Visit ID13478848
DBPR license4650785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 48F cold hold, cooked rice 53F cold hold more than 4 hours. Stop Sale. Operator discarded of foods and turned down reach jn cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-15: See Routine Inspection Completed 9/15/2026.

Corrective Action TakenWarningStop Sale

Intermediate 4

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-15:

Corrected On-SiteWarning
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-09-15: See Routine Inspection Completed 9/15/2026.

Warning
#6Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-09-15: See Routine Inspection Completed 9/15/2026.

Warning
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit for ware washing provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-09-15: See Routine Inspection Completed 9/15/2026.

Warning

Basic 2

#1Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-09-15: See Routine Inspection Completed 9/15/2026.

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-09-15: See Routine Inspection Completed 9/15/2026.

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.