Inspection Report

Florida DBPR Inspection Report
Enforcement

ROYAL SUSHI GRILL AND THAI

1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3615781
Visit number2
Inspection Visit ID13478906
DBPR license7407405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over edamame Frigidaire **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Warning
#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce **Repeat Violation** **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Repeat ViolationWarning
#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. – 2, reach in cooler top side next to door, cookline – 1 under cookline shelving above reach in cooler **Warning** – From follow-up inspection 2025-08-01: 1 under dish machine **Admin Complaint**

WarningAdmin Complaint
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Walk in cooler: raw chicken 50-51F, noodles 51-52F, noodles 53F, cooked chicken 53F, raw shrimp 53F, milk 52F, cream cheese 52F, scallops 52F, tofu 52F, raw beef 52F, dumplings 52F. Employee stated they were delivered this morning but is unable to provide an invoice. Establishment received another delivery during inspection; advised to store those items in another cooler. See stop Sale – tofu 49F on the bottom shelf, upright glass Leader cooler overnight **Warning** – From follow-up inspection 2025-08-01: Walk in cooler Raw beef 47F, tofu 46-47F, milk 47F, cream cheese 46-47F, shrimp 46F, chicken 47F, milk and tofu from previous days stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 5

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Repeat ViolationWarning
#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Holding a whisk, dish area **Warning** – From follow-up inspection 2025-08-01: Front counter used to rinse produce **Time Extended**

Warning
#10Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the Togo menu, seafood salad and other raw items **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Warning
#11Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Warning
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training **Repeat Violation** **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 next to handsink; 1 under dish machine **Warning** – From follow-up inspection 2025-08-01: 1 on the floor in front of prep table **Time Extended**

Warning
#2Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar **Repeat Violation** **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Repeat ViolationWarning
#3Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Rice bin **Repeat Violation** **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.