Inspection Report

Florida DBPR Inspection Report
Warning

NONNA'S PIZZA AND RESTAURANT LLC

7604 CORTEZ RD W STE 10 · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652825
Visit number1
Inspection Visit ID13478921
DBPR license5105593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings along wall in back in back storage area. Operator stated that repairs had been done on air conditioning handler the day before and repair man had to remove some ceiling tiles for repair. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza sauce and meatballs at 112F and pizza sauce at 114F. Operator stated that the pizza sauce and the pizza sauce and meat balls had been heated approximately 15 minute earlier and placed in holding unit. Operator placed both sauces back into sauce pans to rapidly reheat in approximately 10 minutes to above 165F. Pizza sauce and meatballs are now 172F and pizza sauce is now 192F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed container of colon cleanse and collagen peptides on top of food preparation table next to sugar and salt in kitchen below dinner plates. Operator removed items to back storage area away from and food products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles on 3 door reach-in cooler with build up of soil and food debris. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on 3 door reach-in cooler on cook line torn away from door. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of cheese and case of oat milk stored on floor in walk-in cooler. Operator moved items to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in 3 door reach-in cooler on cook line with build up of grease and soil. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.