Inspection Report

Florida DBPR Inspection Report
Completed

SIAM GARDEN THAI RESTAURANT

3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3639734
Visit number2
Inspection Visit ID13479018
DBPR license6209503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: Cooked noodles – 48F Cooked white rice – 47F Inside front reach-in cooler: Cooked vegetables – 49F Items were cooked the previous evening per manager. Failed to reach 41F within 6 hours. **Warning** – From follow-up inspection 2025-08-05: Items discarded from previous inspection. No cold holding observed for cooked noodles, rice, or vegetables. No cooling was observed during the callback inspection **Time Extended**

Warning

Basic 3

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers across from cookline with thick build up of debris. **Warning** – From follow-up inspection 2025-08-05: Debris still present **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelves at cookline used to hold oils and garlic heavily soiled with food debris and grease. Build up of grease on hood filters above cook-line. **Warning** – From follow-up inspection 2025-08-05: Shelves still soiled **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers across from cook-line soiled with food debris. **Warning** – From follow-up inspection 2025-08-05: Food debris still present **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.