WOK A HOLIC
9469 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Observed: Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. With the back of his hand operator touched ready to eat chicken that was sitting on top of the oven **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46-50F – Cold Holding). Per operator food not portioned or prepared today. In unit more than less than 4hrs. Operator moved chicken to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority 08B-38-4 Observed: Food stored on floor. Buckets of steady to eat sauce stored on direct contact with floor. **Repeat Violation** **Admin Complaint** Priority: Basic
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bourbon chicken (cut) (107F – Hot Holding). Per operator food not portioned or prepared today. Per operator food kept on top of oven or prepared today table until needed. As per operator out of temperature control for approximately 1hr. Operator made to reheat to 165F **Warning** Priority: High Priority
Intermediate 2
03D-15-4Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; chicken (101F at 1340 to 100F at 1412 – Heated Cooling since 1325). Observed food kept resting on top of kitchen flip top. Explained proper cooling practices with operator. **Warning** Priority: Intermediate
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris **Warning** Priority: Intermediate
Basic 5
35A-03-4Basic – Observed: Dead roaches on premises. Observed 2 dead roaches inside kitchen, underneath non time or temperature controlled food storage **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep counter **Warning** Priority: Basic
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Clean plastic cleaner stored on top of each other while still wet **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Buckets of steady to eat sauce stored on direct contact with floor. **Repeat Violation** **Admin Complaint** Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Bulk container of brown sugar, salt and sugar no labels **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.