High Priority – – From initial inspection : High Priority – Live, small flying insects found…. Approximately 10 live small flying insects in soda nozzle at bar . Approximately 15 live small flying insects in dump sink at bar . One live fly, flying around dining area. **Admin Complaint** – From follow-up inspection 2025-08-01: Approximately 8 small flying insects in soda nozzle at bar . **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . … to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . …. Shredded cheese 45F,Cheese 46F, , sauce 45F, egg wash 45F in walk in cooler by the, food not prepped or portion today , per manager for delivery door was opened, food being held less than 4 hours. Manager removed food acceptable back side walk cooler . **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-01: Cooked potatoes 51F, herb butter 50F, feta 48F, sauté Brussels sprouts 51F in flip top reach in cooler at kitchen, food not prepped or portion today, food being held less than 4 hours, employee covered food with ice . …butter 43F, half and half 43F, hummus 43F at walk in cooler . **Admin Complaint**