NOMI SUSHI HIBACHI & SAKE BAR
12189 E COLONIAL DR #110 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container , lining tomatoes – From follow-up inspection 2025-08-04: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in walk in cooler **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
Intermediate 5
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2025-08-04: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container in hand wash sink located at front counter . Sponge inside hand sink located at servers station. – From follow-up inspection 2025-08-04: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for for chlorine – From follow-up inspection 2025-08-04: **Time Extended**
05-06-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer shows 38F when calibrated – From follow-up inspection 2025-08-04: **Time Extended**
02A-01-5Intermediate – – From initial inspection : Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted sign that he received on licensing inspection and had on file . **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop ice no handle Bowl use to scoop flour from bulk container Bowl use to scoop tempura flour Bowl use to scoop sauce in walk in cooler – From follow-up inspection 2025-08-04: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 50F – From follow-up inspection 2025-08-04: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelve over cook line . Removed **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting sushi while wearing a ring – From follow-up inspection 2025-08-04: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Soy sauce bucket in cook line floor. **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and ice cream spoons in water 78F . Operator added hot water. Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** – From follow-up inspection 2025-08-04: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.