High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jalapeño sauce (46F – Cold Holding); beef (salpicon) (46F – Cold Holding); sliced ham (47F – Cold Holding); sliced cheese (46F – Cold Holding) inside reach in cooler next to standing freezer. As per operator for less than 4 hrs. Observed raw chicken (49F – Cold Holding); beef taquitos (47F – Cold Holding); cheese (49F – Cold Holding); shredded cabbage (52F – Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. **Warning** – From follow-up inspection 2025-08-01: Observed jalapeno sauce; beef (salpicon); sliced ham; sliced cheese were not available at the time of callback inside reach in cooler next to standing freezer. Observed raw chicken (48F – Cold Holding); beef taquitos (43F – Cold Holding); cheese (48F – Cold Holding); shredded cabbage (52F – Cold Holding) inside reach in cooler next to cook line. **Admin Complaint**